Dan apabila ingin disimpan buat sahur, seelah dikukus ikannya didinginkan terlebih dahulu lalu diletakkan diwadah Yang terfutup Barba kemudian taruh dikulkas. Biarker mendidih Masukkan Santan pointed then ASAM Gelugor Bila mendidih masukkan yellow merh Masukkan garam dan sesuaikan rasanya (Kalau sudah MASAM, keluarkan ASAM Gelugor) Biankan renih Selama 15 minutes sebelum dihidangkan bersama nasi dagang. In Sya Allah Satu hari nan tapatlah MERASA air tangent ct tu :) Delete Reply mimie Wednesday February 20, 2013 9:14:00 pm assalammualaikum kak ct. wahhhh. cantik dan Nampak Meriah nasi tu kak. Unbeschadet your rights if you forget your password and otherwise you can not confirm, you acknowledge and agree that your account may be unavailable to you and that all data associated with your account account may be not available. In addition, not all features may be available if the user you communicate with uses a different version of the services or uses third party software. Kini Ramai Tukang Masak Mahir Nasi Kandar Ini Telah Menjadi Pengusaha Restore Yang Kaya Raya Maka Tugas Masak Ini Telah Diserahkan Pada Tukang Masak Point Asing Dari Tamil Nadu, India. At the end of the respective maturity of such fee-based services, we will automatically renew subscription and charge the credit card or other payment method that you have given us unless you cancel your subscription for at least 48 hours before the end of the current Zeitraums. Gaul Bawang knows Halia, Yogurt, Serbuk Cili, Rempah, Garam dan Lada Hitam Dalam Sebuah Mangkuk. 2. Ikan kurau dibersihkan then perap sekurang kuranya tiga jam. Tumiscan Bawang and then cili api. 2. Kalau Dah, letakan rencah, kemudian letak air 3 cawan dan garam secukupnya. 3. Masukkan Sos Tiram Setengah Botol Kecil. Selepas Itu Masukkan Santan, Kacau Hingga Sebati. 3. Masukkan pula terung dan bendi and tunggu gingga separuh masak. 4. Setelah hemp masak, mash pula garam and serbuk perasa secukup rasa.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
November 2018
Categories |